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As at the previous Jamborettes I'd attended, I can't say
enough about the quality and attitude of the Staff at the 2000 Jamborette.
Everyone was great, and the Scots made it a point to welcome us and
incorporate all of the overseas staff into the group. Somehow, everything
just seemed to work out, again, and all of the staff quickly integrated
into a team.
I should mention the behind-the-scenes folks who didn't
make it into the pictures, precisely because their work is behind
the scenes - the quartermaster and mess hall staff, medical staff, and
physical arrangements folks - those who set up camp, keep the food on the
table and the portaloos pumped and generally make everything go.
"Thanks" to all of you.

The Activity Office Staff
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Baldrick the Garden Gnome at the fountain in the Staff Club.
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The center of staff activities is the Staff Club. There's always a
cup of hot tea and a biscuit (cookie) available, and most of the
staff wind up there in the evening for a game or show or dance,
followed by a Staff Supper.
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You never know who'll show up at the Staff Club - Wendy Anderson
with the Queen Mum at a Strawberry Tea.
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John Grim with "Special Guests" at the Staff Club
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David Woodrow
and John Paul Grady
at dinner in MacLean subcamp
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Chief Scout George Purdy
with B-P Council Patch
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Gillian Norrie
and Kirstie Strachan
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John Grim with campfire blanket |

"Uncle Frank" Fotheringham
and David Wynne |

Castle tour guides at castle cafe (L-R):
Pat Reilley, Tony Eberwein,
John Paul Grady, John Hellier,
Liz Murray
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A Canadian leader and
Activity Chairman Stuart Imrie
do the Rumba
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Ronnie Bains at the Staff
Burns Supper
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The Burns Supper at the Staff Mess

Washing up after dinner.
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The Brownsea Island Patrol Reunion at Blair Atholl 2000
Mike Uchimiya (Japan), Michel Presseau (Quebec), Wayne Saillard (Malta),
David Wynne (Ireland), John Grim (USA-NY) and me (Mike Brown)

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